Build a reception that fits your event from the options below. The quantity of hors d’oeuvres needed for an event varies, but a good rule of practice is to plan 6-10 pieces per person for the first hour, then 4-6 per person for the following hours.
Cold Hor D'ouevres
Prices are per piece, 30-piece minimum.
Caprese Skewers | $2
Fresh mozzarella, grape tomatoes, pesto, and balsamic glaze
Filo Cup | $2
Lentil Apple Salad with Cougar Gold Cheese
Chicken Cranberry Salad
Crostini (Choice of standard crostini or cucumber slice) | $2
Tomato, Fresh Mozzarella, Basil Pesto, and Balsamic Glaze
Smoked Salmon with Dill Cream Cheese
Roasted Butternut Squash, Goat Cheese
Tea Sandwiches | $3
Classic Cucumber Sandwich with a dill cream cheese spread
Curried Chicken Sandwich with apples, raisins and cilantro
BLT Sandwich with bacon jam, lettuce and tomato
Roast Beef Sandwich with a horseradish spread and cheddar cheese
Hot Hors D'ouevres
Prices are per piece, 30-piece minimum
Stuffed Mushrooms | $3
Italian Sausage and Viking Sweet Basil Cheese
Spanakopita with Tzatziki dip | $2
Chicken Wings | $3
- Cajun Dry Rub
- Traditional Buffalo with blue cheese dipping sauce
- Teriyaki
- BBQ sauce
Cauliflower Wings | $2
- Cajun Dry Rub
- Traditional Buffalo with blue cheese dipping sauce
- Teriyaki
- BBQ sauce
Eggrolls with soy and sweet Thai chili sauce | $3
- Vegetarian
- Pork
- Chicken
Pot Stickers with soy and sweet Thai chili sauce | $2
- Vegetarian
- Pork
- Chicken
All Beef Meatballs | $2
- BBQ
- Teriyaki
- Bourbon
- Sweet and Sour
Petite Quiche | $3
- Crimson fire cheese with roasted red and green peppers and diced onion
- Bacon, Green Onion, and Cougar Gold
Mini Crab Cakes with remoulade sauce | $3
Twice Baked Mini Potatoes | $3
Cougar gold cheese, bacon, and chives
Sliders | $3
- BBQ brisket, crispy onions, and pickles.
- Crispy chicken, bacon, ranch.
- Beef with cheddar, bacon onion jam, and tomato slice.
- Falafel with tomato jam and lemon tahini.
Dips
One quart, serves about 16.
Hummus with naan bread | $32/qt
- Traditional
- Roasted Red Pepper Hummus
- Sweet Chili Hummus
Hot Spinach and Artichoke Dip with fried naan | $40/qt
Platters
Prices are per 30-person platter.
Seasonal sliced fresh fruit tray | $40
Charcuterie Board | $90
Chef inspired grilled and marinated vegetables, meats, cheeses, and bread.
Cheese Tray | $60
A variety of cheese including Cougar Gold and assorted crackers.
Cougar Cheese Tray | $100
A variety of all Cougar Cheeses with assorted crackers.
Deluxe Cheese Tray | $100
Chef-inspired gourmet cheese tray with deluxe sauces, fruits, and nuts.
Garden Vegetable Crudité | $40
An assortment of fresh, grilled, and marinated vegetables with pesto aioli.
Deli Snack Platter | $70
House-baked rolls, deli meats, and cheeses with mayonnaise, Dijon mustard, and seasonal aioli.
Snacks
One pound serves about 8.
Fresh Fried Potato Chips with ranch dip | $14/lb
Fresh Fried Tortilla Chips with pico and guacamole | $16/lb
Spiced Nuts | $20/lb
Trail Mix individual bags | $2 each
Assorted Chips and Pretzels individual bags | $2 each
Butler Service: Butler passed hors d’oeuvres available $22 per hour per wait-staff.